Modern Technologies and BBQ

Manufacturers are introducing innovative innovations to the barbeque industry as barbecue grilling becomes more well-known. If it’s a technology that allows precise temperature control or ad-hoc designs that support multiple types of fuel, these trends are helping consumers to get the most enjoyment from their BBQ experience.

Despite its roots in tradition, modern technologies are transforming this old-fashioned cooking method into something more precise and reliable. For instance, Big Green Egg’s kamado-style ceramic barbecues come with a variety of designs that can serve as a pizza oven or grill, attracting an array of customers. Meanwhile, Green Mountain’s pellet grills are Wi-Fi-enabled to allow customers to remotely monitor and control their smoked meals via an app.

While barbecue enthusiasts might have their own rules and customs (using the right wood for various meats, and insisting on specific rubs and sauces) they’re open to the idea of experimentation. This is evident by the trend of fusions of flavor from around the world as barbecuers experiment with sauces rubs, marinades and rubs that draw inspiration from international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.

The market for BBQ in 2024 is predicted to grow due to the increasing number of people who appreciate this outdoor activity for its recreational and social benefits. Manufacturers are focusing on innovation and are introducing more efficient grilling techniques, as well in energy efficient versions of their products to appeal to environmentally-conscious consumers.

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